P.30— FROM THE FIELD

Stories from Sukhumvit 31

Real Thai restaurants, real numbers, real words. We don't ghost-write our case studies.

BANGKOK · SUKHUMVIT 31·FINE-DINING · 60 SEATS

From paper tickets to a kitchen that runs itself

“Before LEMON, we lost orders during dinner rush. Tickets fell on the floor, the kitchen yelled. Now? Silence. Just food going out.”

— K. PAN · Owner · Bistro 31

— STAFF TIME SAVED

40%

— LOST ORDERS · 6 MO

CHIANG MAI · NIMMAN·CAFÉ · 24 SEATS

“There was a thunderstorm. ISP went down. Other cafés on the street closed. We kept open. LEMON queued every order — synced when the wifi came back.”

— K. AOM · Founder · Slow & Steady

— OFFLINE SALES · 3 HRS

฿18,400

— ORDERS SYNCED

100%

PHUKET · OLD TOWN·MULTI-BRANCH · 4 STORES

“I used to drive between branches every day to collect numbers. Now I open my laptop in the morning, see everything in one screen, plan my week.”

— K. CHAI · Owner · Phuket Bistro Group

— DASHBOARDS

4 → 1

— REVENUE Y/Y

+22%

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