Real Thai restaurants, real numbers, real words. We don’t ghost-write our case studies.
BANGKOK / SUKHUMVIT 31·FINE-DINING · 60 SEATS
From paper tickets to a kitchen that runs itself
“Before LEMON, we lost orders during dinner rush. Tickets fell on the floor, the kitchen yelled. Now? Silence. Just food going out.”
— K. PAN · Owner · Bistro 31
CHIANG MAI / NIMMAN·CAFÉ · 24 SEATS
When the wifi went out for 3 hours, we kept selling
“There was a thunderstorm. ISP went down. Other cafés on the street closed. We kept open. LEMON queued every order — synced when the wifi came back.”
— K. AOM · Founder · Slow & Steady
// OFFLINE SALES · 3 HRS
฿18,400
PHUKET / OLD TOWN·MULTI-BRANCH · 4 STORES
One dashboard for four kitchens
“I used to drive between branches every day to collect numbers. Now I open my laptop in the morning, see everything in one screen, plan my week.”
— K. CHAI · Owner · Phuket Bistro Group